PastaBaasto — Durum semolina pasta
Durum semolina pasta in five shapes, built into mixed containers to a buyer’s own shape split and inspected for breakage on discharge.
Specification
100% durum wheat semolina, no egg. Moisture 12.5% maximum, ash 0.90% maximum. Shapes: spaghetti, macaroni, vermicelli, penne, shells.
Durum, not soft wheat
Soft-wheat pasta is cheaper and collapses in the pot. Baasto is eaten daily here and a soft-wheat product gets returned.
Breakage is a freight problem
Carton board weight, pack density and pallet configuration decide how much arrives whole. We specify board weight rather than accept the mill default, and inspect breakage on discharge.
Shape mix
Spaghetti and vermicelli carry the volume. We build mixed containers to a shape split the buyer sets.
Typically bought for
- Retail and household
- Restaurants and catering
- Institutional feeding
- Hotel kitchens
Contact us
Request a quote
Tell us the lines, the volume and where you want them. We quote against a written specification, and we state the grade every time.